Search Results for: Fiasconaro

Fiasconaro Montenero in Tin 700 gr

Fiasconaro Montenero in Tin

Naturally leavened baked confectionery product, with a dark dough, Sicilian chocolate and cocoa, with Sicilian lemon essence. To be dusted with icing sugar.

Ingredients: Soft wheat flour, butter, sugar, fresh barn eggs 11%, fresh barn egg yolk 5,9%, cocoa paste with Sicilian chocolate 5,2% (fat-reduced cocoa powder, sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar, Cocoa: 50% minimum), cocoa paste, emulsifier: soy lecithin, vanilla berries), natural yeast (soft wheat flour), lemon paste 3,5% (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, natural flavoring, lemon essential oil. Icing sugar bag (30g) (sugar, wheat starch, natural flavorings). May contain nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.

Brand: Fiasconaro

17.63 oz / 700 grams

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Fiasconaro Panettone Dolce Presepe 1700 grams

Fiasconaro Panettone Dolce Presepe

A unique panettone with raisins and fresh orange candied fruit which contains a nativity scene composed of white chocolate characters.

Ingredients Panettone: Soft wheat flour, raisins (14%), butter, sugar, fresh candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), fresh free-range eggs (10%), fresh free-range egg yolk (5%), natural yeast (soft wheat flour), “Marsala DOP” wine (1.7%), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0.4%), cocoa butter, skimmed milk powder, salt, vanilla. Granulated sugar. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.

Ingredients nougat with white chocolate coating: Sicilian almonds (Amygdalus communis L.) (35%), sugar, white chocolate (20% min.) (sugar, cocoa butter, milk powder, emulsifiers: sunflower lecithin, natural vanilla flavor), Sicilian honey, glucose syrup, pistachio (Pistacia vera) (3%), egg white, natural vanilla flavor. May contain gluten and soy.

White chocolate nativity scene ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract.

Icing sugar sachet (40g): Sugar, wheat starch, natural flavors.

Brand: Fiasconaro

3.74 lbs / 1700 grams

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Fiasconaro Montenero in box 700 grams

Fiasconaro Montenero

Naturally leavened baked confectionery product, with a dark dough, Sicilian chocolate and cocoa, with Sicilian lemon essence. To be dusted with icing sugar. Packaged by hand.

Ingredients: Soft wheat flour, butter, sugar, fresh barn eggs 11%, fresh barn egg yolk 5,9%, cocoa paste with Sicilian chocolate 5,2% (fat-reduced cocoa powder, sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar, Cocoa: 50% minimum), cocoa paste, emulsifier: soy lecithin, vanilla berries), natural yeast (soft wheat flour), lemon paste 3,5% (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, natural flavoring, lemon essential oil. Icing sugar bag (30g) (sugar, wheat starch, natural flavorings). May contain nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.

Brand: Fiasconaro

17.63 oz / 700 grams

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Cioccopanettone all'arancia di Sicilia

Cioccopanettone all’arancia di Sicilia

Sicilian Orange Cioccopanettone

A panettone with a bold character, perfect for those seeking a refined alternative to more conventional flavors. The new panettone with cocoa-infused dough, enriched with Sicilian orange candied fruits, will be presented in a new cylindrical tin with gold embossed details.

The dough, light and airy, stands out for its dark color thanks to the addition of cocoa, which lends an intense and enveloping note to the flavor. Inside, the vivid citrus aroma of Sicilian orange candied fruits harmoniously blends with the richness of chocolate drops, creating a balanced contrast between freshness and indulgence. The surface features the classic cross-shaped scoring, which naturally opens during baking to reveal the heart of the cake, giving it a traditional appearance.

Brand: Fiasconaro

2.20 lb / 1 kg

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Colomba Oro Nero, jar of coffee spread

Colomba Oro Nero

Colomba, a traditional Italian Easter cake shaped like a dove with chocolate chips and coffee cream to spread, hand-packaged.

The package contains: the colomba, a jar of coffee cream and a spreader.

Ingredients: Soft wheat flour, butter, sugar, fresh eggs, chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), hazelnut paste (2%), Sicilian honey, invert sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, coffee flavor, natural vanilla flavor. It may contain traces of other nuts.

Coffee cream: Sugar, vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, coffee beans (4.1%), hazelnuts (Corylus avellana), soluble coffee ( 2.1%), milk proteins, emulsifier: soy lecithin, natural flavors. It may contain traces of other nuts and / or lupine.

Brand: Fiasconaro

1kg / 2.2 lbs

 

Colomba with fresh candied orange covered in icing and almonds, hand-packaged.

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Colomba Oro Verde Penettone, jar of pistachio cream and spreader

Colomba Oro Verde

Colomba, a traditional Italian Easter cake shaped like a dove with pistachio cream spread covered in white chocolate and pistachio, hand-packaged.

The package contains: the panettone, a jar of pistachio cream and a spreader.

Ingredients: Soft wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), yolk from fresh eggs , natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, Pistachio (Pistacia vera) (2%), orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice) , emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts.

Pistachio cream: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavors, dyes (curcumin, cupric chlorophyll), salt. It may contain traces of other nuts and / or lupine.

Brand: Fiasconaro

1kg / 2.2 lbs

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Fiasconaro Colomba Nocciole - hand-packaged & out

Colomba Nocciole

Colomba, a traditional Italian Easter cake shaped like a dove with raisins covered in icing and hazelnuts, hand-packaged.

Ingredients: Soft wheat flour, raisins (18%), icing (12%) (sugar, fresh egg white, rice flour, apricot kernel flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), “Marsala DOP wine”, orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavoring. May contain traces of other nuts and soy.

Brand: Fiasconaro

1kg / 2.2 lbs

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Fiasconaro Colomba Ananas, Albicocca & Pistacchio - hand-packaged

Colomba Ananas, Albicocca & Pistacchio

Colomba, a traditional Italian Easter cake shaped like a dove with candied pineapple and apricot covered in icing and pistachios, hand-packaged.

Ingredients: soft wheat flour, cubes of pineapple and candied apricots (20%) (pineapple apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), butter, sugar, fresh eggs, yolk from fresh eggs, yeast natural (contains wheat flour), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, PDO Marsala wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.

Icing (11%): (egg white from fresh eggs, sugar, rice flour, armelline flour, modified starch, flavorings, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%) .

Brand: Fiasconaro

1kg / 2.2 lbs

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Fiasconaro Colomba Albicocca e Cioccolato - hand-packaged

Colomba Albicocca e Cioccolato

Colomba Albicocca e Cioccolato “Apricot and Chocolate Dove”. Colomba, a traditional Italian Easter cake with candied apricots and “Cioccolato di Modica PGI” covered in icing and hazelnut leaves, hand-packaged.

Ingredients: Soft wheat flour, butter, sugar, fresh eggs, pieces of candied apricots (9%) (apricot, glucosefructose syrup, sucrose, acidity regulator: citric acid), chocolate drops of modica (8%) (cocoa mass, sugar cane), fresh egg yolk, natural yeast (contains wheat flour), hazelnuts paste, Sicilian honey, inverted sugar, emulsifier: mono-and diglycerides of fatty acids, Marsala, cocoa butter, powdered skimmed milk, salt, natural flavorings: vanilla berries. Glaze (11%) (fresh egg white, sugar, rice flour, flour apricot seeds, starch modified, flavorings, hazelnuts paste), granulated sugar, hazelnuts foliage (2%). May contain traces of other nuts.

Brand: Fiasconaro

1kg / 2.2 lbs

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Fiasconaro Colomba Cioccolato - hand-packaged

Colomba Cioccolato

Colomba Cioccolato is a a chocolate-flavored version of the Colomba, a traditional Italian Easter cake shaped like a dove, with chocolate chips covered in icing, hand-packaged.

Ingredients: Soft wheat flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), almonds icing (13%) (sugar, egg white, rice flour, almond flour, starch-modified, flavorings), butter (from cow’s milk), sugar, eggs, egg yolk, granulated sugar (3%), natural yeast (wheat flour, water), almonds (Amygdalus communis L.)(2%), honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla.

Brand: Fiasconaro

1kg / 2.2 lbs

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