Description
Colomba Albicocca e Cioccolato “Apricot and Chocolate Dove”. Colomba, a traditional Italian Easter cake with candied apricots and “Cioccolato di Modica PGI” covered in icing and hazelnut leaves, hand-packaged.
Ingredients: Soft wheat flour, butter, sugar, fresh eggs, pieces of candied apricots (9%) (apricot, glucosefructose syrup, sucrose, acidity regulator: citric acid), chocolate drops of modica (8%) (cocoa mass, sugar cane), fresh egg yolk, natural yeast (contains wheat flour), hazelnuts paste, Sicilian honey, inverted sugar, emulsifier: mono-and diglycerides of fatty acids, Marsala, cocoa butter, powdered skimmed milk, salt, natural flavorings: vanilla berries. Glaze (11%) (fresh egg white, sugar, rice flour, flour apricot seeds, starch modified, flavorings, hazelnuts paste), granulated sugar, hazelnuts foliage (2%). May contain traces of other nuts.
Brand: Fiasconaro
1kg / 2.2 lbs