Description
Colomba, a traditional Italian Easter cake shaped like a dove with candied pineapple and apricot covered in icing and pistachios, hand-packaged.
Ingredients: soft wheat flour, cubes of pineapple and candied apricots (20%) (pineapple apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), butter, sugar, fresh eggs, yolk from fresh eggs, yeast natural (contains wheat flour), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, PDO Marsala wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.
Icing (11%): (egg white from fresh eggs, sugar, rice flour, armelline flour, modified starch, flavorings, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%) .
Brand: Fiasconaro
1kg / 2.2 lbs