Description
Colomba, a traditional Italian Easter cake shaped like a dove with raisins covered in icing and hazelnuts, hand-packaged.
Ingredients: Soft wheat flour, raisins (18%), icing (12%) (sugar, fresh egg white, rice flour, apricot kernel flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), “Marsala DOP wine”, orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavoring. May contain traces of other nuts and soy.
Brand: Fiasconaro
1kg / 2.2 lbs