Description
Colomba Classica is a traditional, dove-shaped Italian Easter cake similar to a Pandoro. Colomba without raisins and candied fruit covered in icing and powdered sugar, hand-packaged.
Ingredients: Soft wheat flour, almonds icing (15%) (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, flavorings), butter, sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (soft wheat flour), granulated sugar (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. Icing sugar bag (4%) (sugar, wheat starch, natural flavorings).
Brand: Fiasconaro
1kg / 2.2 lbs