Description
Torta Albicocca – Apricot Cake.
Filled with sweet Vesuvian apricots and covered with delicious white chocolate with crunchy toasted almonds: a soft cake, with a fresh and lively flavor like spring.
Ingredients: soft wheat flour type “0”, white chocolate (13.8%) [sugar, cocoa butter, milk powder, emulsifiers: lecithins (soya); natural vanilla flavoring], candied apricot (13.1%) [apricot, glucose-fructose syrup, sugar, lemon juice, natural flavorings], fresh eggs, vegetable oils and fats (palm, sunflower), sugar, chopped almonds (8.6%), natural yeast (wheat), glucose-fructose syrup, alcohol, emulsifiers: mono- and diglycerides of fatty acids; salt, flavorings, natural flavorings. May contain peanuts, other nuts, mustard.
550g / 19.4oz
Brand: Bauli