Description
Colomba’s traditional recipe with crunchy almonds and delicious candied fruit. The symbol of Easter: a soft and fragrant dough rich in candied orange peel, glazed with whole almonds and decorated with sprinkles. The Classic Bauli Colomba, processed as tradition dictates and left to rise for 30 hours, is the authentic sweetness that makes every festivity special.
Ingredients: soft wheat flour type “0”, sugar, fresh eggs, candied orange peel (17.2%) [orange peel, glucose syrup, sugar, acidifier: citric acid], butter (milk), natural yeast (wheat), sugar granules (5.9%), almonds (2.9%), emulsifiers: mono- and diglycerides of fatty acids; sunflower seed oil, rice flour, powdered egg white, salt, flavorings. May contain soy, other nuts, mustard.
500g / 17.6oz
Brand: Bauli