Description
The unmistakable taste of gianduja is the heart of the Bauli Colomba Gianduiotta. A soft dough enriched with a generous gianduja-flavored cream, wrapped in a sprinkling of sweetened cocoa, for a delicious and irresistible dessert.
Ingredients: soft wheat flour type “0”, fresh eggs, sugar, filling cream (14.2%) [sugar, glucose-fructose syrup, water, hazelnut paste (11%), cocoa powder (7%), palm oil, cocoa paste, flavorings, stabilizers: pectins; preservatives: potassium sorbate], butter (milk), natural yeast (wheat), glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids; alcohol, salt, flavorings. sachet of sweetened cocoa (3.2%) [fat-reduced cocoa powder, sugar, wheat starch]. May contain soy, other nuts, mustard.
750g / 26.4oz
Brand: Bauli