Christmas / Natale 2024 Items
Fiasconaro Panettones featured in our 2024 Christmas Catalog
Happy Holidays!
Fiasconaro Panettones (Italian type of sweet bread and fruitcake) that we import from Sicily, Italy, are in stock!
We carry the traditional panettone and other tasty panettones: pineapple, chocolate, apricot, hazelnut, almond, apple cinnamon and more.
Stop in and pick up your panettone – make it a delicious Italian tradition!
While you are here, check out our amazing, imported gifts that we offer, as well as ordering your gift baskets! Perfect if you still need that perfect gift for someone!
Visit us!
Fiasconaro Tradizionale Malvasia DOC
Code 44612 – 1kg – $39.99
Panettone with fresh Sicilian candied orange, Sicilian wheat flour and select raisins, flavoured with wine “Malvasia delle Lipari Passito D.O.C.
Fiasconaro Panettone alle Nocciole
Code 44641 – 1kg – $38.99
Panettone with raisins covered in icing and hazelnuts, hand wrapped.
Code 44650 – 700gr – $37.99
Naturally leavened baked confectionery product, with a dark dough, Sicilian chocolate and cocoa, with Sicilian lemon essence. To be dusted with icing sugar. Packaged by hand.
Fiasconaro Panettone Dolce Presepe
Code 44639 – 1700gr – $99.99
A unique panettone with raisins and fresh orange candied fruit which contains a nativity scene composed of white chocolate characters.
Code 44627 – 100gr – $14.99
1 Traditional 100g Panettone. Package colors variable depending on availability. Panettone with fresh candied orange and raisins flavoured with “Marsala DOP” and “Terre Siciliane Zibibbo liquoroso IGP” wine, hand-wrapped.
Fiasconaro Panettone Ciliegia e Fragolina
Code 44649 – 1kg – $39.99
Panettone with mint essence and semi-candied strawberries, covered with Sicilian cherry jam and chocolate, packaged by hand.
Fiasconaro Panettone Pandorato
Code 44642 – 1kg – $27.99
Panettone without raisins and candied fruit covered with icing and icing sugar, hand-wrapped.
Fiasconaro Panettone Tradizionale
Code 44632 – 1kg – $27.99
Panettone with fresh candied oranges and raisins flavored with “Marsala DOP” and “Terre Siciliane Zibibbo liqueur PGI” wine, hand-wrapped.
Fiasconaro Panettone Albicocca & Cioccolato di Modica
Code 44626 – 1kg – $31.99
Panettone with candied apricots and “Modica Chocolate PGI” covered with icing and hazelnut foliage, hand-wrapped.
Code 44618 – 750gr – $27.49
Panettone Citrus and Sicilian Saffron. Panettone with candied lemons, oranges and Sicilian saffron. Hand-wrapped.
Fiasconaro Panettone Cioccolato
Code 44643 – 1kg – $27.99
Panettone with chocolate chips covered in icing, hand-wrapped.
Code 44631 – 750gr – $24.99
Almond Panettone. Panettone with raisins covered in icing and almonds, hand wrapped.
Fiasconaro Pandorato Ordo Verde Box
Code 44623 – 1kg – $49.99
With pistachio cream to spread, covered with white chocolate and Pistacchio.
Fiasconaro Panettone Nero Sublime
Code 44640 – 1 kg – $49.99
With strawberries purée, Modica chocolate drops and cream to spread, topped with chocolate, hand-wrapped.
Fiasconaro Panettone Oro di Manna
Code 44621 – 1kg – $49.99
With manna cream to spread topped with white icing and mannetti sticks and Gianduia chocolate chunks.
Fiasconaro Panettone Tradizionale
Code 44607 – 500gr – $16.99
Panettone with fresh candied orange and raisins, flavoured with wine “Marsala PDO” and “Terre Siciliane Zibibbo liquoroso PGI”, hand-wrapped.
Fiasconaro Panettone Tradizionale Maximus
Code 44633 – 3kg – $109.99
Panettone with fresh candied oranges and raisins flavored with “Marsala DOP wine” and “Terre Siciliane Zibibbo liqueur.
Fiasconaro Panettone Tradizionale Maximus
Code 44634 – 5kg – $149.99
Panettone with fresh candied oranges and raisins flavored with “Marsala DOP wine” and “Terre Siciliane Zibibbo liqueur.
Fiasconaro Torrone Cioccolato Stecca – Code 80214 – 150gr – $10.99
Fiasconaro Torrone Arancia Stecca – Code 80209 – 150gr – $10.99
Fiasconaro Torrone Pistacchio Stecca – Code 80211 – 150gr – $15.99
Fiasconaro Torrone Classico Stecca – Code 80210 – 150gr – $10.99
Fiasconaro Torroncini Octagon Box
Code 80213 – 250gr – $13.49
Soft nougats from Sicilian pastry shops. In flavors: dark chocolate, white, milk, lemon, orange and coffee.
Code 93479 – 360gr – $11.49
Code 93480 – 360gr – $10.49
Fiasconaro Sicilian Oranges Jam
Code 80204 – 360gr – $9.99
Fiasconaro Cactus Pear Sicilian Fichi D’India Jam
Code 44603 – 360gr – $9.49
Dolce & Gabbana
Fiasconaro Soft Cream with Sicilian Pistachio cream – Code 80194 – 200gr – $23.99
Fiasconaro Soft Cream with Sicilian Almond cream – Code 80195 – 200gr – $22.99
Fiasconaro Soft Cream with Sicilian Chocolate cream – Code 80197 – 200gr – $22.99
Fiasconaro Panettone agli Agrumi e Zafferano
Code 44599 – 100gr – $21.99
Sicilian citrus panettone with fresh candied orange and lemon, mandarin puree and Sicilian saffron.
Fiasconaro Panettone agli Agrumi e Zafferano – OUT OF STOCK
Code 44598 – 500gr – $38.99
Sicilian citrus panettone with fresh candied orange and lemon, mandarin puree and Sicilian saffron.
Fiasconaro Panettone agli Agrumi e Zafferano
Code 44602 – 1kg – $59.99
Sicilian citrus panettone with fresh candied orange and lemon, mandarin puree and Sicilian saffron.
Fiasconaro Panettone al Pistacchio
Code 44597 – 600gr – $57.99
Panettone with pistachio cream to spread covered with white chocolate and Sicilian pistachios.
Fiasconaro Panettone al Pistacchio
Code 44601 – 1kg – $79.99
Panettone with pistachio cream to spread covered with white chocolate and Sicilian pistachios.
Panettone al Cioccolato
Code 44589 – 500gr – $42.50
Chocolate Panettone – Panettone with extra dark chocolate and very fine milk chocolate, without raisins and candied citrus fruits.
Panettone al Cioccolato
Code 44606 – 1kg – $62.99
Chocolate Panettone – Panettone with extra dark chocolate and very fine milk chocolate, without raisins and candied citrus fruits.
Panettone alle Nocciole di Sicilia
Code 44600 – 1kg – $74.99
Sicilian Hazelnut Panettone with soft Manna cream to spread.
Code 44592 – 1kg – $64.99
Panettone with candied apple and cinnamon flavor.
Code 44594 – 1kg – $69.99
Panettone with candied chestnuts and gianduia chocolate covered with chestnut cream and dark chocolate.
FIASCONARO: SEVENTY YEARS OF SICILIAN PASTRY
The fairy tale of the Fiasconaro family is the one of a family in love with its territory, which with its delicious sweets, has turned Sicily into a real dream for millions of people around the World.
A fairy tale that still continues today, framed in the picturesque scenery of the Madonie Park and which from the heart of the medieval village of Castelbuono (PA) has arrived in over 60 Countries, taking its products even beyond the boundaries of space aboard the NASA Discovery Shuttle.
It all began in 1953, when Mario created the small “gelateria” in Piazza Margherita, remembered for the delicious citrus granitas made with ice from the local neviera, a typical ice-house casted in the mountain, which soon gave birth to the AwardWinning family pastry shop. A true Laboratory of taste, symbol of made in Sicily haute pastry in Italy and in the world.
But the real qualitative leap comes from the intuition of Nicola, who during his travels in search of new techniques to make his island come alive through the Art of Pastry, matures the idea of revisiting the classic iconic milanese panettone the “tall” one – with some of the best ingredients of the Sicilian tradition, from pistachio to almonds, and of Madonie tradition, such as manna.
It is the turning point: the mannetto is born, the first Fiasconaro panettone made unique by the use of manna, the sweet resin naturally produced by the ash trees of the local area. The year is 1988, which inaugurates the production of artisanal panettone of the Madonie–based company.
Since then, the company’s growth has been relentless. Since the 1990s, the Fiasconaro brothers have been part of the
successful Team that has led the brand to conquer international markets: Fausto leads the Fiasconaro historic store, Martino is the head of the administrative department, Nicola is the award-winning pastry chef and ambassador of the confectionary art made in Sicily in the world.
In its third generation of pastry chefs, nowadays Fiasconaro means what it meant seventy years ago, in that small ice cream
parlor in the heart of the Madonie Park. Between tradition and innovation, the company continues to experiment with tastes and flavors, offering a real sensory journey at the discover Sicily and of its best raw materials.
The Fiasconaro family has sparked a dream which crosses time and space, always remaining loyal to itself: seventy years of love for origins, seventy years of vision, seventy years of beauty.
Panettone Artigianale Classico
Code 80918 – 1kg – $43.50
Classic artisanal panettone with buffalo milk and butter from Campania.
Agrilat Panettone al Pistacchio
Code 80910 – 1.2kg – $49.99
Pistachio Panettone with buffalo milk and butter
Agrilat Panettone ai Frutti di Bosco
Code 80911 – 1.2kg – $48.99
Wild fruit panettone, triple naturally leavened, with buffalo milk and butter.
Agrilat Panettone ai Fichi e Noci
Code 80912 – 1.2kg – $49.99
Panettone with fig and walnut flavor with buffalo milk and butter.
Panettone Artigianale Cioccolato
Code 80916 – 1.2kg – $48.99
Artisanal chocolate panettone with buffalo milk and butter from Campania.
Code 80914 – 1.2kg – $48.99
Lemon-flavoured panettone, with buffalo milk and butter.
Tenuta Agrilat’s Panettoni
The secret of Tenuta Agrilat’s handmade panettone cakes lies in the choice of high-quality ingredients and scrupulous respect for processing times. Artisanal processes require attention and care at every stage, a fundamental element in preserving the flavors of our leaved products and a soft, highly digestible dough.
The heart of our panettoni is represented by ingredients of excellence, among which buffalo milk and butter from Campania POD excel.
The milk, obtained from buffaloes raised in the Campania region, contributes to giving the panettone a delicate, enveloping flavor. The extraordinary softness of the dough of our panettone is the result of a meticulous triple leavening process, carried out with precision and patience. This process gives the panettone a moist and extraordinarily soft texture, characterized by an unmistakable golden color and a honeycomb structure that guarantees a lighter leavened texture.
Caffo Panettone Farcito Con Crema Al Vecchio Amaro Del Capo
Code 82000 – 1kg – $49.99
Panettone filled with Vecchio Amaro del Capo cream.
Caffo Panettone Farcito Con Crema al Borsci S.Marzano
Code 82001 – 1kg – $49.99
Panettone filled with Borsci s.marzano cream.
88501 – 1kg – $15.99
The most famous Italian Christmas cake made with: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Bauli Panettone Mandorle Verona
94469 – 1kg – $17.99
Following a traditional Bauli recipe, filled with raisins and enriched with a sweet, crunchy glaze and whole almonds on top, without candied orange peels.
Code 94300 – 1000gr – $17.99
The traditional Veronese star-shaped Christmas cake.
Code 88500 – 90gr – $3.25
The most famous Italian Christmas cake made with: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Bauli Panettone MINI Choc Chips
Code 94414 – 90gr – $3.25
The genuine Italian Panettone enriched with crunchy chocolate chips that make this creation a burst of flavor in a mignon version.
Code 94481 – 500gr – $10.99
The most famous Italian Christmas cake made with: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Code 94482 – 500gr – $10.99
To the dough of the soft Christmas Panettone, born from hours of long leavening and selected ingredients, is added the intense flavor of chocolate, to surprise those you love with a delicious and original dessert.
Bauli Panettone Tradizional Tin
Code 94411 – 700gr – $24.99
The traditional Panettone recipe in a stylish gift tin wrapped.
Bauli Panettone Pistachio & Cioccolato
Code 94472 – 750gr – $19.50
Panettone Pistachio is one of our gourmet specialty: filled with pistachio cream and dark chocolate chips.
Bauli Pandoro Pera & Cioccolato
Code 94471 – 750gr – $19.50
The soft, fluffy dough of Pandoro creations becomes even tastier with the rich Williams pear cream, whereas the chocolate and almond coating provides a unique crunchiness with every bite.
Code 94483 – 750gr – $19.50
Soft dough by Bauli, made even more delicious with sophisticated Limoncello-flavoring.
Code 94487 – 750gr – $14.99
To the dough of the soft Christmas Panettone, born from hours of long leavening and selected ingredients, is added the intense flavor of chocolate.
Code 94318 – 750gr – $19.50
A Panettone cake that combines the goodness of three different chocolates for a unique taste sensation.
Code 94317 – 750gr – $19.50
Panettone with Cointreau-flavored cream, covered and decorated with dark chocolate.
Code 94319 – 750gr – $18.99
The soft Pandoro cake enriched with chocolate cream. Pandoro with a rich heart of exquisite chocolate cream. Make it precious thanks to the decoration of sweetened cocoa.
Code 94316 – 750gr – $18.99
The irresistible Baileys aromatic blend cream meets the soft dough of our Pandoro: a perfect combination of flavors, with a delicious sweetened cocoa coating.
Bauli Pandoro Tradizionale Gluten Free
Code 94489 – 500gr – $21.99
The ancient recipe for our Pandoro, in the gluten-free version, so you don’t have to give up the festive dessert. A soft gluten-free dough with an irresistible taste.
Code 94412 – 750gr – $18.99
Pandoro Limoncé has a delicate Limoncé-flavoured cream and is decorated with lemon-flavored powdered sugar.
Code 94302 – 750gr – $14.99
Code 94306 – 750gr – $17.50
Code 94312 – 750gr – $16.99
Motta Panettone Alto Tartufone
Code 94313 – 800gr – $16.99
Code 94314 – 800gr – $16.99